14" circular cutting surface (1" diameter)

String and un-string your bow with ease using a Hoyt branded stringer

Chapter 12 Traditional Archery

lock down the valve and empty the contents all at once to unleash a potent cloud of scent that can travel in excess of a quarter mile on a 3 mph breeze

Archery by USA Archery map 14" circular cutting surface (1"Edited and endorsed by USA Archery A comprehensive guide for intermediate to advanced archers and coaches KiSik Lee, Butch Johnson, Mel Nichols, Guy Krueger and others cover topics such as equipment, techniques for recurve and compound bows, mental and physical training, preparation for tournaments and competitive strategies Includes a wealth of information on perfecting stance, body alignment, muscle recruitment and shot sequence Master the skills