where the peppercorn and vanilla backbone stands up to grapefruit soda without disappearing

The recipe went through extensive public sampling at Two Brothers' brewpub locations and was refined with feedback from certified Cicerones and industry professionals before becoming a year-round release

There is no heavy sweetness or syrupy residue — the gin's dryness does the cleanup work

Dark chocolate desserts mirror the subtle chocolaty nuances on the finish

Lindemans Ginger Gueuze 750ML allow-vintage-substitutions where the peppercorn and vanillaLindemans Ginger Gueuze 750ML is a 6. 0% ABV Belgian botanical lambic that blends young and aged lambics fermented in oak with fresh ginger. A Gold Medal winner at the 2017 World Beer Awards, it stands out as a genuinely innovative expression within one of Belgium's most tradition bound brewing styles, earning a 96 100 from RateBeer. Quick Facts: ABV: 6. 0% Origin: Vlezenbeek, Belgium Style: Botanical Gueuze Brewery: Brouwerij Lindemans Production &