This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel

refined and still agave-forward

Extra Dry is produced using the classic méthode champenoise bottle fermentation process

Butternut Pinot Noir pairs well with grilled salmon

Liberty School Merlot validate-product-description This wine saw both FrenchWinemaker Notes: The 2014 Liberty School Merlot has a deep opaque ruby black color. Bright blackberry and blueberry Aromas fill the glass with an intriguing note of Rainier cherry alongside lavender, clove and a kiss of vanilla. On the palate, the dark fruit play out in concert with the cherry flavor, while accentuated by sweet vanilla and toasted oak. Its firm yet velvety Tannins are by mouthwatering acidity and a long, silky finish.