They produce around 5

Beams of tannin dominate over the radiant fruit that was much more expressive when the wine was in barrel

rich and delineated full-bodied flavors brim with an abundance of dry extract that really coats the palate on the vibrant

Guidalberto was richer and more voluptuous in style than Sassicaia

Paul Jaboulet Aine, Hermitage Chapelle Blanc Vintage:2006 They produce around 5Another impressive white is the 2006 Hermitage la Chapelle Blanc. It too is mature, with full bodied notes of buttered stone fruits, white currants, honeysuckle and hazelnuts all emerging from the glass. Possessing a touch more richness than the le Chevalier de Sterimberg, its drinking beautifully today, yet should keep for a decade (or more).