The 2011 Barolo Pira Vecchie Viti is deep

The medium-bodied flavors offer a step up in intensity and mid-palate density while exhibiting just a bit better depth and persistence on the lingering finish

But there's no oak in the nose

This should benefit from a few years of cellaring in order to develop a bit more overall depth

Remoissenet Pere & Fils, Meursault Cras Size:12x750ml The 2011 Barolo Pira VecchieLike the Clos de Tavannes, post malo fermentation aromas presently dominate the nose. Otherwise there is excellent density and punch to the sappy and citrus inflected middle weight flavors that exude evident minerality on the bone dry, delicious and complex if mildly rustic finale. This should age well over the mid term. (88 91) 2023+