Fermented slowly to release its rich aromatics and bottled at navy strength for maximum flavor

’s commitment to honestly producing quality whisky

Aroma of warm baked bread

Two of the agave varietals used

Prizefight Irish Whiskey The Balvenie Fermented slowly to release itsPrizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks. The result is incredibly complex whiskey, a smooth and mellow spirit that packs a punch but never burns. Prizefight is a blend of 10 year old malt and 4 year old grain, finished in rye barrels for 6 months. Tasting Notes: Fresh and clean with fruit, floral, and spice notes. Sweet and refreshing up front, followed by a subtle hint of