naturally spiced version of the classic

Cava Sangria: The green apple and stone fruit notes integrate seamlessly with sliced seasonal fruit and a splash of brandy for a Spanish-inspired punch

Both are VSOP-grade cognacs aged a minimum of four years

Both are elite 2016 Vintage Ports from Symington family estates

Dr. H. Thanisch Bernkasteler Badstube Riesling Spatlese limit-2 naturally spiced version of theDr. H. Thanisch Bernkasteler Badstube Riesling Sptlese is a late harvest Mosel Riesling from premier steep slope slate vineyards, bottled at 750ml. Produced by one of Bernkastel's most historic estates, this Sptlese level wine has earned critical scores reaching 93 points across recent vintages, and the 2017 vintage received a Silver Award at the Hong Kong International Wine & Spirit Competition. Quick Facts: ABV: Approximately 7. 58. 5% (varies by