Description
It then spends 8 months in old giant French oak vats to develop nuance before bottling
It is aged for 12 months in un-toasted Oak barrels and for a minimum period of 3 months in bottles
The palate is bright and structured with appealing weight in the mid-palate and a long acid-driven finish
Country:ChileRegion:Itata ValleyColor/Style:RedGrapes:PaísSO2:During winemaking
2025 Pierpaolo Pecorari RosAlba roero arneis It then spends 8 monthsDry ros made of Refosco and Pinot Noir from 15+ year old vines in Capriva del Friuli and Mossa in the northeast of Italy.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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