Rhizome of Common Anemarrhena / Zhi Mu 16oz

Advanced techniques are used to preserve its natural antibacterial properties and other beneficial compounds

Infusions: Typically 8 to 9 infusions

2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。

Delicious Scallops XO Sauce 260g Argentina Rhizome of Common Anemarrhena /XO() 260g () 260g(180g) Yuan Bei XO Sauce (Classic Flavor) 260g Indulge in the exquisite sweetness of premium scallops, perfect for stir frying and dipping, creating new culinary inspirations for your life. This sauce is carefully crafted from top quality dried scallops from Hokkaido, Japan, combined with dried shrimp and selected aromatic spices. It captures the oceans sweet freshness along with a hint of spice. Through meticulous soaking, steaming,