This technique has remained largely unchanged since founder Alexandre Marnier-Lapostolle first developed the recipe in 1880

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making it one of the more affordable Argentine Chardonnays that still incorporates partial oak aging and extended lees contact—production steps typically found in wines at higher price tiers

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Maquis Calcu Cabernet Sauvignon Reserva lowland This technique has remained largelyMaquis Calcu Cabernet Sauvignon Reserva is a Cabernet Sauvignon dominant red blend from Chile's Colchagua Valley, bottled at 14% ABV in a standard 750ml format. Rated 92 points by James Suckling, this expression draws from high altitude vineyard blocks situated at 500 meters above sea level near the foothills of the Andesamong the highest elevation sites in the entire Colchagua appellation. Quick Facts: ABV: 14% Origin: Colchagua Valley, Rapel Valley,