Traditional višnja rakija is typically made by steeping sour cherries directly in clear fruit brandy for immediate maceration

where its acidity and fruit are in full balance

What sets this expression apart from many mixto tequilas is its 70% Blue Weber Agave content — roughly 20% higher than the legal minimum of 51% required for the mixto classification

producing the velvety

Bocelli Rosso Toscano Sangiovese limit-2 Traditional višnja rakija is typicallyBocelli Rosso Toscano Sangiovese is a 100% Sangiovese red wine from Tuscany, Italy, bottled at 13% ABV in a standard 750ml format. Scoring 90 points from Wine Spectator on its 2015 vintage, this unoaked Tuscan red stands out for its use of the traditional governo all'uso Toscana technique, in which a small percentage of grapes are dried to raisin like concentration before being added back during fermentation yielding richer aromatics and deeper fruit