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Description

then fermented using indigenous yeast in 1

The dryness resolves quickly

How to Drink Ciroc VS

The estate is one of the oldest family-owned wineries in California

Morad Pomegranate Wine lowland then fermented using indigenous yeastMorad Pomegranate Wine is a 750ml Israeli fruit wine made from 100% pomegranates, bottled at approximately 13. 515% ABV depending on vintage. Produced by one of only ten Israeli wineries dedicated to non grape wines, this expression stands out for its use of handpicked 'Wonderful' variety pomegranates sourced at peak ripeness near Israel's Carmel Mountains. Quick Facts: ABV: ~13. 515% Origin: Yokneam, Israel (Carmel Mountains) Style: Sweet Pomegranate

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