This was brooding in barrel and now that it’s in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Still incredibly young

completing a wonderful Barsac

Egon Muller, Scharzhof Riesling other_regions This was brooding in barrelTart, appley and firm, this bundle of energy practically sizzles on the palate and penetrates with salivary gland squeezing intensity, and arguably sets the tone for all of Egon Mllers 2014s. It might be the estates intro level wine, but I would give it some time in bottle before revisiting. David Schildknecht