Description
gärna mellan 16-18 grader
cheesecakeganache och kexbotten
2% kristalliserade violblommor
ganache och temperering
Varm choklad dipper vit choklad presenter gärna mellan 16-18 graderEn klubba av ca. 50 gram vit choklad med sked till att gra din egen ekologiska varm choklad. Blanda skedet med ungefr 200 ml 250 ml varm mjlk, vatten eller till exempel havredryck.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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