The moose grill sausage is an moose sausage designed for grilling

where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated

chanterelles and bacon to white wine sauce

Compared to fallow deer sirloin

Hollandaise by Danyel Couet Size (ml):170 The moose grill sausage isHollandaise is a sauce with roots in 17th and 18th century French cuisine, known for its velvety texture and subtle lemon acidity. The creamy, butter based sauce, made with egg yolks and real butter, enhances the flavor of fish dishes with boiled potatoes, but also pairs wonderfully with vegetables such as asparagus and green beans. Perfect with char, perch, salmon, cod, and other white fish. Its also ideal for brunch served with poached eggs. There