ideal to accompany robust meat dishes or mature cheeses

Dolcetto d'Alba 2003 from Bruno Giacosa is an inviting red wine with notes of dark berries and a touch of spice

Let yourself be seduced by this historic wine from 1983

produced by Terra dei Celti

barbera dalba corino 1992 hos bottles with history Premier Cru ideal to accompany robust meatBarbera d'Alba Corino 1992 is an enchanting wine with deep ruby red hues. This vintage offers an intense aroma of ripe forest berries, with subtle undertones of vanilla and spices from the time in oak barrels. The taste offers a harmonious balance between freshness and fullness, with silky tannins and a long, persistent finish. Perfect to accompany Italian specialties such as pasta and meat dishes.