These cards are currently sold in digital form and sent directly to the buyer's email

Birch wood is used for smoking

If you want a less creamy sauce

no sturgeon is killed in production

Putsad vildsvinsytterfilé Entrecote These cards are currently soldWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy