100 bottles produced

The maceration lasts about 20 days

stony tannins with a touch of oak and some tasty red fruits

without filtration

maugeri etna rosato doc 2023 Rosévin 100 bottles producedMade from 100% nerello mascalese grapes, which grow on Contrada Volpare Milo, at an altitude of 700m above sea level. Sandy volcanic soil with lots of organic matter and rich in minerals. Harvested in mid October. The grapes go through a process of cryomaceration for a few hours and then direct pressing. The cold clarified must is fermented and matured for 4 months on the lees, 50% in French oak barrels and 50% in steel tanks. Only very limited to the