Its prominent acidity and muted minerality make it a perfect companion to seafood and light salads

An exclusive Barbaresco that invites you to a journey through the flavors of time

that offers a full-bodied taste experience

Produced by Travaglini

barolo pio cesare 1986 ribera del duero Its prominent acidity and mutedThis Barolo from Pio Cesare vintage 1986 is an exquisite wine with aging potential, appearing with a deep ruby red color. The taste notes offer dark fruits such as cherry and plum, followed by complex aromas of dried flowers, leather and tobacco. The ripe tannin structure gives the wine an elegant finish, perfect to enjoy with rich meat dishes or aged cheeses.