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Description

Our fine moose barbecue sausage will be a hit with most people

serve with a good cut of meat

You can also soak it for at least 30 minutes and then use it as a fresh mushroom

Then brown the roast in butter in a frying pan and let it finish in the oven

Renkalvytterfilé Select weight (g):1100 Our fine moose barbecue sausageThe sirloin is one of the finest parts of the reindeer. The calf is more tender compared to the regular tenderloinand it has a lovely gamey flavour and is very healthy. The reindeer and reindeer husbandry are also an important part of the Smi cultural heritage. Each package contains two whole sirloins. Feel free to drink a full bodied wine with to maximise the taste experience. Best cooked in a simple way to maximise the flavour experience. The

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