Is canned foie gras ready to eat

Palo Santo is a popular incense both for its pleasant scent and its powerful cleansing effect

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Feel free to try seasoning it with a little extra paprika and cumin to enhance the flavors even more

Èdes Piros 210g szalonna Is canned foie gras readyOur paprika puree in a jar "des Piros" is a sweet and mild puree of red paprika and is used as a flavoring agent in cooking. The jar is nice to put on the table so that the dinner guests can help themselves directly to the plate. It can be used as a flavoring agent in stews and soups, but is equally suitable for cold sauces, stir fries or for bread. Contents declaration: Paprika, salt, citric acid, K sorbate Nutritional content 100g: Energy: 195 kJ 47