Description

food-grade

eller som dipp

Kombucha är det västerländska namnet på den process där avsvalnat sötat te får jäsa till en syrlig och vinägeraktig dryck

Rather than being shaped on a turntable

Shiitakesvampar – Hela & Torkade Prebiotisk food-gradeShiitake, or oak mussel as they are also known, are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine. Fantastically versatile, nutritious and not least tasty, so it's no wonder that it is among the most cultivated mushrooms in the world.

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