Put the pure fat from the coat in the same frying pan that you browned the meat in

the pike develops firm

mals och sedan blandas upp med renfett

Om du grillar dovhjortsfilé så gör du det bäst genom att grilla på det hårt en kort stund så den får färg

Kronhjortsytterfilé Select weight (g):1000 Put the pure fat fromThe sirloin is one of the finest parts of the red deer. It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants. Compared to fallow deer sirloin, one of our best selling game cuts, the red deer sirloin has slightly coarser fibres and a milder gamey flavour. Red deer is not as common as fallow deer and is therefore more difficult to obtain. The sirloin is excellent for grilling, preferably whole. Salt it first and