the reindeer meat has been lightly smoked in a wood-fired cold smoker in the traditional way

remove the fat and all the skin with a sharp knife

of which the blade is 85mm

it is also among the most sustainable

Wagyu Entrecôte - MB9 Böcker the reindeer meat has beenWagyu ribeye is the ultimate expression of marbling, with an exceptionally rich and buttery flavor where the fat melts seamlessly into the meat. The result is an intensely flavorful and juicy cut with a soft, almost creamy texture that defines true premium Wagyu. Wagyu is known as one of the most exclusive types of beef in the world. Its unique flavor, exceptional tenderness, and rich marbling make Wagyu a meat experience beyond the ordinary. This