E150b (sulfites))

Ingredients: wheat flour – sugar – butter – stone-ground wheat flour 11% - whole eggs – raw sugar 5% - candied fruit 2

5% – Apricot kernels – Emulsifier: Mono-diglycerides of fatty acids – Milk – Invert sugar – Rice starch – Salt – Rice flour – Natural flavourings

These delicious biscuits are Italian artisanal tea cakes

Virginia Pandolce Genovese 700g gluten free E150b (sulfites))pande Genoa Cake Pain de Gnes Pandolce Pan Dulce. Pande, also known as Genoa Cake, Pain de Gnes, Pandolce, or Pan Dulce, is a classic specialty from Genoa. It is a rich and aromatic "sweet bread," filled with dried fruit, nuts, and a gentle sweetness that reflects the Ligurian baking tradition. Naturally leavened sourdough. Bakery product. Ingredients: wheat flour sultanas 20% natural yeast (wheat flour, water) butter sugar candied orange and lemon