Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan

You can grill it

Western and Eastern Kikkejaure

Hare in blood sauce

Älgentrecote Prinskorv Moose entrecote can also beMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is