Description
The fermentation is controlled at a constant temperature of 16/18°C and the refinement takes place in stainless steel containers for over 6 months
recognizable by the fresh and fruity notes of black cherries
Balanced and interesting
there is a full and enveloping taste
Le Mura Sangiovese Toscana Rosso IGT 2013 The fermentation is controlled at
Exchange/Return Notes
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